""This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan."..."
INGREDIENTS
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3 (.25 ounce) packages active dry yeast
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2 1/2 cups warm water
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1 (18.25 ounce) package white cake mix
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4 1/2 cups all-purpose flour
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1/2 cup butter, softened
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1/2 cup brown sugar
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2 teaspoons ground cinnamon
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1/4 cup butter, melted
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1/3 cup white sugar