INGREDIENTS
•
1 box Betty Crocker™ SuperMoist™ yellow cake mix
•
2 1/2 to 3 cups Gold Medal™ all-purpose flour
•
1 package (2 1/4 teaspoons) regular active dry yeast
•
1 1/4 cups water
•
1/4 cup butter, melted and cooled
•
1/2 cup packed brown sugar
•
1 teaspoon ground cinnamon
•
1 container Betty Crocker™ Rich & Creamy cream cheese frosting
Go To Recipe