INGREDIENTS
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1 box (15 to 18 ounces) yellow, butter golden, or white cake mix
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3/4 cup whole milk
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3 large eggs
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2 teaspoons vanilla extract
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1/2 cup (1 stick) butter, melted and cooled slightly
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10 ounce jar of maraschino cherries, drained, rinsed, and chopped
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1 cup (2 sticks) butter, at room temperature
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3 cups all purpose flour
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1 cup packed light brown sugar
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1 tablespoon ground cinnamon
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