Cake Flour Buttermilk Pancakes
INGREDIENTS
•
1 cup all-purpose flour
•
1 cup pastry or cake flour (such as Swan’s Down or White Lily)
•
1-2 tablespoons corn flour, optional *
•
½ teaspoon salt
•
3 tablespoons sugar
•
1 tablespoon malt powder, optional *
•
1 tablespoon baking powder
•
1 teaspoon baking soda
•
1 ½ cups or more, buttermilk
•
1/4 cup unsalted butter, melted
•
2 eggs
•
1 teaspoon pure vanilla extract
•
Milk, if needed, to loosen batter
•
Butter for frying, about 2-3 tablespoons, as required
ADVERTISEMENT