INGREDIENTS
•
100g butter, at room temperature
•
100g white sugar
•
8 eggs (medium or large, shells only), 3 for the batter
•
100g all-purpose flour
•
1 tsp baking powder
•
~2 tbsp eggnog
•
1 tbsp cacao powder
•
~2 tbsp milk
•
sunflower oil for greasing the eggs
•
aluminium foil