"Cake Batter Cream Pie: Rich and creamy filling that tastes just like cake batter inside a graham cracker crust. Finally you can have your cake and eat pie too!..."
INGREDIENTS
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For the Graham Cracker Crust
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1 and 1/2 Cups (Around 10 Graham Crackers), Crushed
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6 Tablespoons Butter, Melted
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2 Tablespoons Sugar
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For the Cake Batter Cream Pie Filling
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2 Small Boxes Instant Vanilla Pudding Mix
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2 Teaspoons Vanilla Extract
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2 Cups Whole Milk
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1 Cup Dry Yellow Cake Mix
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2 Cups Heavy Whipping Cream
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1/2 Cup Rainbow Sprinkles