INGREDIENTS
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18 ounces lemon cake mix, any brand
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3 eggs (or as called for by your cake mix)
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1/3 cup oil (or as called for by your cake mix)
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1 1/3 cups water (or as called for by your cake mix)
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1 (15 ounce) ready made lemon frosting, any brand
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1 (20 ounce) almond bark (vanilla confectioner's coating)
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