"A creamy white chicken chili with a cajun flavour theme!..."
INGREDIENTS
•
1 tablespoon oil
•
1 pound andouille sausage, sliced or diced
•
1 pound boneless and skinless chicken breasts or thighs
•
1 teaspoon cajun seasoning
•
1 tablespoon butter
•
1 cup onion, diced
•
1 cup celery, diced
•
1 cup bell pepper, diced
•
1 jalapeno pepper, finely diced
•
4 cloves garlic, chopped
•
1 teaspoon cumin
•
1 tablespoon cajun seasoning
•
4 cups chicken broth
•
2 (14.5 ounce) cans white beans, rinsed and drained
•
1/2 cup salsa verde
•
1/2 cup sour cream (or crema or heavy cream or 4 ounces cream cheese)
•
1/4 cup parmigiano reggiano (parmesan cheese) (or cotija), grated
•
1 tablespoon lime juice (optional)
•
2 tablespoons cilantro (or parsley), chopped (optional)
•
2 green onions, thinly sliced (optional)
•
salt and pepper to taste
Go To Recipe