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Pinched!
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CAJUN STYLE FISH
INGREDIENTS
•
Fillets of any firm fleshed fish
•
1 tbsp. of crushed oregano
•
2 tbsp. of paprika
•
3 cloves of garlic, crushed
•
1 tsp. ground black pepper
•
Optional, hot pepper or Tabasco sauce
•
Oil
•
Salt
•
Juice of 1 lemon or lime
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