cajun stuffed pistolettes
INGREDIENTS
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-Waldine Van Geffen VGHC42A
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½ pounds Butter
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2 cups Onions; chopped
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½ cup Bell Pepper; chopped
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¾ cup Celery; chopped
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¼ cup Green onions; chopped
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3 cups Evaporated milk
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1 pounds Velveeta cheese; cubed
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1 cup Water
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3 pounds Shrimp; cook; grind
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1 pounds Crabmeat; white or claw
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1 teaspoon Salt
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1 teaspoon Black pepper
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½ teaspoon Granulated garlic
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½ teaspoon Cayenne
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12 Pistolettes*
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