INGREDIENTS
•
2 Tbsp vegetable oil
•
1 lb lean ground chuck
•
3 beef bouillon cubes
•
2 cups onions, chopped
•
1 cup celery, chopped
•
1 cup bell peppers, chopped
•
1 (12 oz) can diced tomatoes and chili peppers
•
¼ to ½ cup water
•
2 quarts cabbage, shredded