"Cajun style sticky chicken, made with boneless, skinless thighs, seared in butter and oil, then caramelized with brown sugar and finished with a rich, trinity enhanced roux...."
INGREDIENTS
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3 pounds boneless, skinless chicken thighs
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1 teaspoon Cajun seasoning
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1/4 teaspoon black pepper
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2 tablespoons cooking oil
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2 tablespoons light brown sugar
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1/2 stick unsalted butter
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1 cup onion
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1/2 cup bell pepper
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1/4 cup celery
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1 tablespoon garlic
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2 tablespoons all-purpose flour
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2 cups chicken broth or stock
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2 teaspoons dried parsley