Cajun Spiced Barbecue Ribs
"[ Photographs: Joshua Bousel ] About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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For the Rub:
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2 tablespoons paprika
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1 tablespoon Kosher salt
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1 tablespoon white sugar
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons dried thyme
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1 teaspoon dried oregano
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1 teaspoon cumin
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1 teaspoon ground black pepper
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1/2 teaspoon ground white pepper
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1/2 teaspoon cayenne pepper
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For the Liquid Seasoning
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1 (12 ounce) can beer, at room temperature
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1/4 cup (4 tablespoons) butter, melted
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2 tablespoons Worcestershire sauce
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1 tablespoon liquid crab boil
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1 tablespoon Louisiana-style hot sauce
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2 racks St. Louis-cut spareribs
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Type of fire: Indirect
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Grill heat: Low
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