Cajun Spice Blend
"I was looking for Cajun seasoning for my New Year's Day black eyed peas. This is based on Julie Sahni's recipe in "Savoring Spices and Herbs" with a few alterations. Everyone loved the peas, btw. NOTES: I ground only 1/2 the herbs/spices for textural effect. I usually grind up a whole nutmeg & store in a jar so there's always an amount of fresh nutmeg on hand. "Cook" time = grate & mix time...."
INGREDIENTS
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1 tablespoon black peppercorns
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1 tablespoon cumin seed
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1 tablespoon celery seed
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2 tablespoons dried thyme
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1 tablespoon dried sage
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2 tablespoons dried basil, divided
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2 tablespoons dried oregano, divided
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2 tablespoons dried parsley, divided
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1 tablespoon powdered dry mustard
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1 tablespoon cayenne pepper
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1 tablespoon crushed red pepper flakes
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3 tablespoons Hungarian paprika
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1 tablespoon dried ancho chile powder
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1 teaspoon grated fresh nutmeg
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