"Our cajun shrimp recipe is a family favorite thanks to its simplicity and mouthwatering flavor. The shrimp are quickly cooked in a hot skillet, and right before they're done, we swirl in homemade cajun butter...."
INGREDIENTS
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1 pound medium-to-large shrimp, peeled and deveined
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1/2 tablespoon olive oil
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2 tablespoons room temperature butter
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1 clove garlic, finely minced or grated
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1 tablespoon cilantro or parsley leaves, minced
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1 ½ teaspoons homemade cajun seasoning; see notes