INGREDIENTS
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2 cups shrimp, cooked and peeled
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2 eggs
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1 cup light cream
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1/2 cup cooking sherry
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1 cup chopped green onions
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2 tablespoons chopped fresh parsley
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1/2 cup chopped mushrooms
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Salt and pepper, to taste
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Paprika, to taste
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12 large catfish fillets
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Lemon wedges
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Fresh parsley