Cajun Shrimp Scamp over Rice
INGREDIENTS
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Rice:
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2 1/2 cups chicken broth or shrimp stock
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1 cup long grain rice
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1/2 cup onion, minced
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1/4 cup celery, minced
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1/4 cup green bell pepper, minced
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1 garlic clove, minced
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3 tbsp butter (or coconut oil)
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1/4 tsp paprika
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1/4 tsp cayenne pepper
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1/2 tsp dried oregano
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1/2 tsp dried basil
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Salt & pepper to taste
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Shrimp:
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1 lb large shrimp, peeled and deveined
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2 tsp Cajun seasoning
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1 tbsp olive oil
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2 tsp garlic, minced
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2 tbsp butter
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1/4 cup white wine
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1 tbsp freshly squeezed lemon juice
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Lemon zest
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Salt & pepper to taste
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Finely chopped parsley
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