Cajun Shrimp & Sausage Pasta
INGREDIENTS
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1/2 - 3/4 lb cooked fettuccine
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2 TBS olive oil
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1 lb peeled, deveined raw large shrimp
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1 TBS plus 2 tsp Essence seasoning (recipe below - I think you can buy this, too.)
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1 1/2 hot linked or smoked turkey sausages, sliced and quartered (I use Butterball)
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1/2 cup diced green pepper
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1/2 cup diced yellow onion
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1 TBS minced garlic
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1/2 cup chicken stock
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1 tsp dried thyme
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1 tsp dried basil
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1/2 cup heavy cream
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1/2 cup grated Parmesan
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Essence Creole Seasoning
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2 1/2 tablespoons paprika
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2 tablespoons salt
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2 tablespoons garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon dried oregano
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1 tablespoon dried thyme
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