INGREDIENTS
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1 lb. linguine
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1 tbsp. exra-virgin olive oil
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1 lb. peeled and deveined large shrimp
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kosher salt
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Freshly ground black pepper
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2 tbsp. Cajun seasoning
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2 tbsp. butter
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2 tbsp. all-purpose flour
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3/4 c. heavy cream
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1/2 c. grated Parmesan, plus more for garnish
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1/4 c. chopped fresh parsley
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