"A creamy baked mac and cheese with lots of Cajun spiced shrimp!..."
INGREDIENTS
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1 teaspoon olive oil
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1/4 cup diced onion
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1/4 cup diced green pepper
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2 cloves garlic, minced
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1 tablespoon butter
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1 lb Key West Jumbo Gulf Shrimp, peeled and deveined (I used Private Selection)
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2 teaspoons Cajun seasoning
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1 lb Campanella pasta
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3 tablespoons butter
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3 tablespoons flour
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1 cup milk
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1/2 cup heavy cream
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1 cup shredded white cheddar (I used Cabot white cheddar)
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1 cup shredded jack cheese
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1/4 cup Panko bread crumbs
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1/4 cup bread crumbs
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2 tablespoon Parmesan cheese
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1 tablespoon melted butter