INGREDIENTS
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8 ounces fettuccine or your favorite pasta
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1 tablespoon butter
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1 pound shrimp, peeled and deveined
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1 tablespoon Cajun seasoning
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2 cloves garlic, chopped
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1/4 cup dry white wine or chicken broth
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1 cup heavy/whipping cream
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1 cup parmigiano reggiano (parmesan), grated
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1/2 tablespoon cajun seasoning or to taste - link this
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1/4 cup green onion, sliced (optional)