"Spicy Cajun shrimp get a cool contrast when you wrap them in cucumbers, lettuce and parsley. — Chantel Beauregard, Lake Arrowhead, California..."
INGREDIENTS
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1/4 cup lemon juice
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4 tablespoons olive oil, divided
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1-1/2 teaspoons Cajun seasoning, divided
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1/8 teaspoon pepper
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1 pound uncooked large shrimp, peeled and deveined (tails removed)
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8 Bibb or Boston lettuce leaves
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4 flatbread wraps
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2 small cucumbers, cut lengthwise into quarters
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4 thin slices red onion
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1/4 cup fresh parsley leaves