"A recipe for Cajun Shrimp Cauliflower Alfredo Linguini : A quick and easy cajun style blackened shrimp pasta in a tasty and light cajun seasoned cauliflower alfredo sauce...."
INGREDIENTS
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1 medium head cauliflower, cut into florets
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1 tablespoon butter
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4 cloves garlic, chopped
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1 cup parmigiano reggiano (parmesan), grated
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1/2 tablespoon cajun seasoning
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1+ cup milk or vegetable broth
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salt and pepper to taste
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8 ounces linguine or your favourite pasta (gluten free for gluten free)