Cajun Shrimp Casserole
INGREDIENTS
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2 pounds unpeeled, large fresh shrimp
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1/4 cup butter
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1 small red onion, chopped*
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1/2 cup chopped red bell pepper*
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1/2 cup chopped yellow bell pepper*
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1/2 cup chopped green bell pepper*
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4 garlic cloves, minced
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2 cups fresh or frozen sliced okra
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1 tablespoon lemon juice
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1 1/2 teaspoons salt
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1 (10 3/4-ounce) can cream of shrimp soup**
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1/2 cup dry white wine
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1 tablespoon soy sauce
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1/2 teaspoon cayenne pepper
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3 cups cooked long-grain rice
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1/4 cup grated Parmesan cheese
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Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs
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