Cajun Shrimp Boil Foil Packets {Easy and Flavorful!} - WellPlated.com

Name: Cajun Shrimp Boil Foil Packets {Easy and Flavorful!} - WellPlated.com
Ingredients: 1 pound large shrimp (peeled and deveined (fresh or frozen and thawed), rinsed and patted dry); 6 ounces fully cooked andouille (or Cajun-style chicken or turkey sausage, thinly sliced into 1/4-inch rounds); 2 medium zucchini (sliced into 1/4 inch-thick rounds (12-14 ounces whole zucchini)); 1 pound baby red or yellow potatoes (cut into 3/4-inch dice); 1 medium ear corn the cob (husked and cut into 1-inch pieces, then halved); 4 tablespoons unsalted butter (softened, or your favorite butter spread (I like this one)); 1 tablespoon Cajun or Creole seasoning; 2 teaspoons seafood seasoning (like Old Bay); For serving: chopped fresh parsley and lemon wedges

"Cajun shrimp boil foil packets recipe with sausage, corn, red potatoes, and zucchini. Can be made in the oven or on the grill. Not too spicy!..."

INGREDIENTS

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1 pound large shrimp (peeled and deveined (fresh or frozen and thawed), rinsed and patted dry)

•

6 ounces fully cooked andouille (or Cajun-style chicken or turkey sausage, thinly sliced into 1/4-inch rounds)

•

2 medium zucchini (sliced into 1/4 inch-thick rounds (12-14 ounces whole zucchini))

•

1 pound baby red or yellow potatoes (cut into 3/4-inch dice)

•

1 medium ear corn the cob (husked and cut into 1-inch pieces, then halved)

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4 tablespoons unsalted butter (softened, or your favorite butter spread (I like this one))

•

1 tablespoon Cajun or Creole seasoning

•

2 teaspoons seafood seasoning (like Old Bay)

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For serving: chopped fresh parsley and lemon wedges

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