Cajun Shrimp and Andouille Alfredo Sauce Over Pasta

Name: Cajun Shrimp and Andouille Alfredo Sauce Over Pasta
Ingredients: 1 pound unpeeled, medium-size fresh shrimp; 1 (12-ounce) package fettuccine; 1/2 pound Andouille sausage, chopped; 1/2 cup butter or margarine; 1 medium onion, chopped; 1 small green bell pepper, chopped; 4 celery ribs, chopped (about 1 cup); 4 garlic cloves, minced; 1 1/2 tablespoons salt-free Cajun seasoning; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 1/2 cups heavy cream; 6 ounces pasteurized prepared cheese product, cubed; 3/4 cup chopped green onions; 1/3 cup grated Parmesan cheese; 3 tablespoons chopped fresh parsley

Cajun Shrimp and Andouille Alfredo Sauce Over Pasta was pinched from <a href="http://www.myrecipes.com/recipe/cajun-shrimp-andouille-alfredo-sauce-over-pasta" target="_blank">www.myrecipes.com.</a>

"Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining...."

INGREDIENTS

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1 pound unpeeled, medium-size fresh shrimp

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1 (12-ounce) package fettuccine

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1/2 pound Andouille sausage, chopped

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1/2 cup butter or margarine

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1 medium onion, chopped

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1 small green bell pepper, chopped

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4 celery ribs, chopped (about 1 cup)

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4 garlic cloves, minced

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1 1/2 tablespoons salt-free Cajun seasoning

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3 tablespoons all-purpose flour

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2 cups chicken broth

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1 1/2 cups heavy cream

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6 ounces pasteurized prepared cheese product, cubed

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3/4 cup chopped green onions

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1/3 cup grated Parmesan cheese

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3 tablespoons chopped fresh parsley

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