Cajun Seafood Au Gratin by Mason's Grill

Recipe Photo
INGREDIENTS
1 Qt of Heavy Whipping Cream
1 Tblsp of Black Pepper
1 Tblsp of Basil
1 Tblsp of Thyme
1/4 Tspn of Cayenne Pepper
1/4 Tspn of Salt
1/4 Tspn of White Pepper
1/2 cup of Monterrey Jack Cheese
3 lbs. Shrimp
3 lbs. Crawfish
1 oz. Crabmeat
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