"Vegan Cajun Roasted Cauliflower "Steaks" with Chimichurri Sauce. Use thick slices or florets. Serve with chimichurri or a cooling dressing. Glutenfree Soyfree Nutfree Recipe..."
INGREDIENTS
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1 small head of cauliflower (, sliced into 1/2 inch thick slices or chopped into medium size florets)
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2 tbsp cajun spice blend (( 2 tsp sweet paprika, 1/3 tsp cayenne, 1/2 tsp black pepper, 1 tsp oregano, 1.5 tsp garlic powder, 1/2 tsp thyme, 1/2 tsp onion powder, dash of pepper flakes)
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1/2 to 3/4 tsp salt (, if using store bought cajun blend, it might already be salted, so you will need 1/4 tsp)
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2 tsp oil
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1 tsp lemon juice
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1 cup packed parsley (or one bunch parsley leaves and tender stems, chopped)
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1/4 cup basil packed (or use cilantro)
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6 cloves of raw garlic (more the merrier)
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2 tbsp extra virgin olive oil
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juice of 1 lime
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1 tsp vinegar apple cider or balsamic or red wine vinegar
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1/4 tsp salt
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1/4 tsp black pepper
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2 tbsp or more avocado for creamyness optional