Cajun Potato Salad with Andouille Sausage Recipe | Epicurious.com
INGREDIENTS
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1 tablespoon plus 1/4 cup olive oil
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8 ounces andouille sausages or hot links, cut lengthwise in half, then crosswise into 1/2-inch pieces
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3 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces
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3 tablespoons white wine vinegar
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1 tablespoon hot pepper sauce
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1 tablespoon whole grain Dijon mustard
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1 green bell pepper, chopped
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1 cup chopped celery
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2/3 cup sliced green onions
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