Cajun Potato Salad with Andouille Sausage Recipe | Epicurious.com

Name: Cajun Potato Salad with Andouille Sausage Recipe | Epicurious.com
Ingredients: 1 tablespoon plus 1/4 cup olive oil; 8 ounces andouille sausages or hot links, cut lengthwise in half, then crosswise into 1/2-inch pieces; 3 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces; 3 tablespoons white wine vinegar; 1 tablespoon hot pepper sauce; 1 tablespoon whole grain Dijon mustard; 1 green bell pepper, chopped; 1 cup chopped celery; 2/3 cup sliced green onions

Cajun Potato Salad with Andouille Sausage Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cajun-Potato-Salad-with-Andouille-Sausage-101850" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 tablespoon plus 1/4 cup olive oil

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8 ounces andouille sausages or hot links, cut lengthwise in half, then crosswise into 1/2-inch pieces

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3 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces

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3 tablespoons white wine vinegar

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1 tablespoon hot pepper sauce

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1 tablespoon whole grain Dijon mustard

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1 green bell pepper, chopped

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1 cup chopped celery

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2/3 cup sliced green onions

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