Cajun Lasagna
"Lasagna leaves Italy and heads to the Bayou with the addition of shrimp and spicy sausage. Servings # 8..."
INGREDIENTS
•
10 uncooked lasagna noodles
•
2 cans (14.5 oz each) diced tomatoes with green chiles, drained
•
1 bag (12 oz) frozen cooked deveined peeled miniature/tiny shrimp (tails off), thawed, rinsed and drained
•
1/2 lb smoked spicy sausage (andouille or kielbasa), cut into 1/4-inch slices
•
1 jar (16 oz) Alfredo pasta sauce
•
2 cups shredded mozzarella cheese (8 oz)
•
1/2 cup shredded Parmesan cheese (2 oz)
•
2 tablespoons chopped fresh parsley, if desired
ADVERTISEMENT