"A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor...."
INGREDIENTS
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6 lightly packed chopped green curly kale
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2 canola or olive oil
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1 red onion
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1 celery rib
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3 garlic
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1 green bell pepper
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1 red bell pepper
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8 andouille sausage
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1 dried thyme
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1/4 allspice
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1 chopped or diced tomatoes
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4 chicken broth
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1/4 ground black pepper
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1/2 salt
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1 agave nectar or honey (optional)
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4 slightly undercooked brown rice