Cajun Jambalaya
INGREDIENTS
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1 tablespoon vegetable oil
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1 pound boneless skinless chicken breast halves, cut in 1-inch cubes
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1 pound andouille sausage, sliced 1/4-inch thick
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1 medium red onion, chopped
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1 medium green bell pepper, chopped
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1 celery rib, chopped
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1 medium tomato, chopped
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2 tablespoons McCormick® Gourmet Collection Cajun Seasoning
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2 McCormick® Gourmet Collection Bay Leaves, Turkish
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1 cup long grain rice
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1 3/4 cups Kitchen Basics® Chicken Stock
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