INGREDIENTS
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16 frog legs skinned and clean
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1 cup canola or peanut oil
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1/2 cup flour
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1/4 cup yellow cornmeal
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3 eggs, beaten
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1/2 cup milk
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1 tsp paprika
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1 tsp onion powder
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1 tsp garlic powder
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1/2 tsp cayenne pepper
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1/4 tsp black pepper
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dash of white pepper (optional)
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season all to taste; flour for dusting