INGREDIENTS
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1 long loaf French baguette or roll, sliced into 4 sections, then sliced open on one side to fill.
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2 chicken breasts, fileted into 2 thin halves each
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1 c. milk
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1 egg
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1½ c. wondra flour
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1 Tbsp. Cajun seasoning
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vegetable oil, for frying
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1 c. shredded cabbage
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½ c. shredded carrots
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½ c. mayonnaise
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2 Tbsp. sugar
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½ Tbsp. cider vinegar
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½ c. mayonnaise
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1 Tbsp. ketchup
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½ tsp. sriracha hot sauce
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½ tsp. pickle juice
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½ tsp. horseradish
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½ tsp. minced garlic
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½ tsp. Cajun seasoning
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paprika, to taste