"An easy cajun eggs benedict brunch recipe...."
INGREDIENTS
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2 egg yolks
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2 tsp. lemon juice
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1/4 tsp. salt
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1/4 tsp. smoked paprika
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1/4 tsp. cayenne pepper
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1/2 cup (1 stick) butter
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2 chive and cheddar beer biscuits, halved (you could also use English muffins or whatever biscuits you have on hand!)
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2 cooked andouille sausages
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4 eggs
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salt and pepper to taste
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1 Tbsp. fresh chopped chives, for garnish