INGREDIENTS
•
1 lb bulk breakfast sausage [*see cook's note]
•
1/4 cup Worcestershire sauce
•
1 small green bell pepper, diced
•
1 small red bell pepper, diced
•
1 medium sweet onion, diced
•
1 stalk celery, diced
•
4 cloves garlic, minced
•
salt & black pepper to taste
•
1 1/2 cups long grain rice [such as Uncle Ben's Converted Rice]
•
5 cups low sodium chicken stock or water
•
2 tsp Cajun/Creole seasoning [more or less to taste]
•
2 bay leaves
•
1/4 cup chopped flat leaf parsley or cilantro