Cajun Crawfish Sizzlers
INGREDIENTS
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1 lb of Louisiana crawfish tailmeat
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1/4 cup coarsley grated Cheddar or Monterry Jack cheese
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2 TB grated fresh parmesan cheese
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1/4 cup heavy cream
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1 TB medium-dry sherry
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2 TB minced green onions
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12-14 slices of homemade style white bread, sliced thin (discard crusts)
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1/2 stick unsalted butter-melted
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