Cajun Crab Puffs
INGREDIENTS
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½ tablespoon minced garlic
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1 large egg yolk
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½ tablespoon lemon juice
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½ cup extra virgin olive oil
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½ tablespoon hot sauce
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1 teaspoon Old Bay seasoning
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Kosher Salt and Black Pepper
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1 sheet puff pastry, thawed
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6 ounces lump crab
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2-3 pinches cayenne powder
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1 cup cherry tomatoes, thinly sliced
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¼ cup chopped chives (although I used scallions)
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