Cajun Corn Soup

Name: Cajun Corn Soup
Ingredients: 1 cup chopped onion; 1 cup chopped green pepper; 6 green onions, sliced; 1/2 cup canola oil; 1/2 cup all-purpose flour; 3 cups water; 2 packages (16 ounces each) frozen corn; 1-1/2 pounds smoked sausage, cut into 1/4-inch pieces; 3 cups cubed fully cooked ham; 1 can (14-1/2 ounces) stewed tomatoes; 2 cups chopped peeled tomatoes; 1 can (6 ounces) tomato paste; 1/8 teaspoon cayenne pepper or to taste; Salt to taste; Hot pepper sauce to taste

"I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. —Sue Fontenot, Kinder, Louisiana..."

INGREDIENTS

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1 cup chopped onion

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1 cup chopped green pepper

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6 green onions, sliced

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1/2 cup canola oil

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1/2 cup all-purpose flour

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3 cups water

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2 packages (16 ounces each) frozen corn

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1-1/2 pounds smoked sausage, cut into 1/4-inch pieces

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3 cups cubed fully cooked ham

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1 can (14-1/2 ounces) stewed tomatoes

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2 cups chopped peeled tomatoes

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1 can (6 ounces) tomato paste

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1/8 teaspoon cayenne pepper or to taste

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Salt to taste

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Hot pepper sauce to taste

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