""This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"..."
INGREDIENTS
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6 ears corn, husked and cleaned
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2 tablespoons vegetable oil
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1 large onion, thinly sliced
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1 cup green bell pepper, chopped
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1 large fresh tomato, chopped
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1/4 cup milk
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salt to taste
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cayenne pepper
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1/4 cup chopped green onions
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8 strips crisply cooked bacon, crumbled