Cajun Coconut Sweet Frites with Double Dippin’ Sauces

Name: Cajun Coconut Sweet Frites with Double Dippin’ Sauces
Ingredients: MAKES 8 SERVINGS; Courtesy of Kim Jones, Mount Juliet, Tennessee; 3 medium sweet potatoes, scrubbed; 2 tablespoons kosher salt; 3/4 cup cornstarch; 3/4 cup all-purpose flour; 3 tablespoons Cajun seasoning; 3 large eggs, lightly beaten; 1 tablespoon whole milk; Ground black pepper; 1 1/2 cups Japanese bread crumbs (Panko); 1 1/2 cups shredded sweetened coconut; 3 cups vegetable or canola oil; Kickin’ Honey Mustard, recipe follows; Blackberry Umami Sauce, recipe follows

Cajun Coconut Sweet Frites with Double Dippin’ Sauces was pinched from <a href="http://www.louisianacookin.com/recipes-2/vegetables/item/2147-cajun-coconut-sweet-frites-with-double-dippin%E2%80%99-sauces" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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MAKES 8 SERVINGS

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Courtesy of Kim Jones, Mount Juliet, Tennessee

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3 medium sweet potatoes, scrubbed

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2 tablespoons kosher salt

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3/4 cup cornstarch

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3/4 cup all-purpose flour

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3 tablespoons Cajun seasoning

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3 large eggs, lightly beaten

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1 tablespoon whole milk

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Ground black pepper

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1 1/2 cups Japanese bread crumbs (Panko)

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1 1/2 cups shredded sweetened coconut

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3 cups vegetable or canola oil

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Kickin’ Honey Mustard, recipe follows

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Blackberry Umami Sauce, recipe follows

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