"Cajun Chicken With Collard Greens..."
INGREDIENTS
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4 tablespoons olive oil
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4 6-ounce boneless, skinless chicken breasts
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2 teaspoons blackening or Cajun seasoning
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kosher salt and black pepper
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4 cloves garlic, sliced
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1 red bell pepper, sliced
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1 bunch collard greens, stems discarded and leaves cut into strips (about 10 cups)
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1 15-ounce can black-eyed peas, rinsed