Cajun Chicken Pasta Bake
"My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta bake. This recipe is quick and simple to make, and it tastes so good, they all go back for seconds. I serve it with a tossed salad and garlic bread. —Kim Weishuhn, Pensacola, Florida..."
INGREDIENTS
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2 packages (12 ounces each) bow tie pasta
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2 pounds boneless skinless chicken breasts, cut into 1-inch strips
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2 tablespoons olive oil, divided
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2 bunches green onions, chopped
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2 medium green peppers, chopped
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2 medium sweet red peppers, chopped
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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3/4 cup 2% milk
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2-1/2 teaspoons Cajun seasoning
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1-1/2 teaspoons garlic powder
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2 cups shredded Colby-Monterey Jack cheese
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