INGREDIENTS
•
1 ](16 ounce) package lasagna noodles
•
1 tablespoon finely chopped garlic
•
1 pound andouille sausage, quartered lengthwise and sliced
•
2 (10 ounce) containers alfredo sauce, divided
•
shopping list
•
1 pound skinless, boneless chicken breast halves, cut into chunks
•
1 1/2 cups shredded mozzarella cheese
•
2 teaspoons cajun seasoning
•
1/2 cup grated parmesan cheese
•
1 teaspoon dried sage
•
1/2 cup chopped onion
•
1/4 cup chopped red bell pepper