Cajun Chicken Jambalaya Recipe | Easy Slow Cooker Jambalaya
"This Slow Cooker Cajun Jambalaya recipe is a total showstopper! Comforting, warming, and delicious, this combination of chicken, sausage, shrimp, and aromatics will blow your tastebuds...."
INGREDIENTS
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1 pound boneless, skinless chicken thighs,
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12 ounces andouille sausage, (cut into 1/2-inch slices)
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1 can (28 ounces) diced tomatoes, (undrained)
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2 celery ribs, (diced)
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1 small green bell pepper, (diced)
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1 small red bell pepper, (diced)
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1 yellow onion, (diced)
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4 cloves garlic, (finely chopped)
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1 1/2 cups low-sodium chicken broth
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2 1/2 tablespoons tomato paste
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2 teaspoons dried oregano
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2 teaspoons Cajun seasoning
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1 teaspoon paprika
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1/2 teaspoon cayenne pepper, ((if you like your food spicier, use 1 teaspoon cayenne))
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1/2 teaspoon dried thyme
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1 bay leaf
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1 pound raw frozen shrimp, (peeled and deveined)
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4 cups cooked rice
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chopped fresh parsley, (for garnish)
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sliced green onions, (for garnish)
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