Cajun Chicken Carbonara
"A quick and easy cajun take on carbonara pasta with cajun seasoned chicken and a lightly cajun seasoned carbonara sauce!..."
INGREDIENTS
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8 ounces linguine (or pasta of choice) (gluten free for gluten free)
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4 ounces bacon cut into 1 inch pieces (or 4 ounces pancetta, diced)
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1 pound boneless and skinless chicken breasts (or thighs)
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1 tablespoon cajun seasoning
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1 clove garlic, chopped (optional)
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2 eggs
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1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
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1 teaspoon cajun seasoning
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plenty of fresh cracked black pepper
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salt to taste
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1 tablespoon parsley, chopped
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