INGREDIENTS
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1 pound chicken breast, boneless and skinless, cut into chunks
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4 cups chicken broth, low-sodium
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2 cups long grain white or wild rice
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1 cup frozen peas
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1 onion
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1 red bell pepper, medium, chopped
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1/2 teaspoon garlic powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon cayenne pepper
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1/2 teaspoon dried thyme
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3 bacon slices
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2 teaspoons canola oil
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2 tablespoons tomato paste
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Salt and pepper, to taste
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Fresh parsley, for garnish