Cajun Catfish with Honey Dijon Bacon Potato Salad
INGREDIENTS
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NGREDIENTS for Cajun Catfish
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4 U.S. Farm-Raised Catfish Fillets
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1/2 cup fish breading
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1 tablespoon Creole seasoning
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1 and 1/2 to 2 cups frying oil
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INGREDIENTS for Honey Dijon Bacon Potato Salad
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5 cups baby Yukon gold potatoes,
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cooked and quartered
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1 medium red onion, diced
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1 and 1/2 cups celery, diced
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1 cup bacon, cooked, drained
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and chopped
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2 tablespoons honey
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2 tablespoons mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon Creole mustard
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1 tablespoon fresh parsley, chopped
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Salt and pepper to taste
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Hot sauce to taste
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