Cajun Cabbage Stew

Name: Cajun Cabbage Stew
Ingredients: 1/2 tablespoon bacon drippings or butter; 1 cup chopped onion; 1/4 cup chopped green bell pepper; 1 stalk (rib) celery; 2 teaspoons chopped garlic; 1/2 pound ground pork or beef; 1/2 pound mild andouille or other spicy smoked sausage; 6 cups water; 3 teaspoons chicken or beef bouillon or base; 1 (10 ounce) can diced tomatoes with green chilies; 1 medium cabbage; 1 large carrot; 1 large potato; Splash apple cider vinegar; 1/2 teaspoon dried basil; 1 teaspoon dried parsley; Kosher salt and freshly cracked black pepper, to taste; 1/4 to 1/2 teaspoon Cajun seasoning

Cajun Cabbage Stew was pinched from <a href="http://www.deepsouthdish.com/2013/10/cajun-cabbage-stew.html" target="_blank">www.deepsouthdish.com.</a>

"Cajun Cabbage Stew - a stew of ground beef, andouille sausage, cabbage, onions, bell pepper, celery, potatoes and carrots in a beefy broth with Rotel tomatoes...."

INGREDIENTS

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1/2 tablespoon bacon drippings or butter

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1 cup chopped onion

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1/4 cup chopped green bell pepper

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1 stalk (rib) celery

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2 teaspoons chopped garlic

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1/2 pound ground pork or beef

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1/2 pound mild andouille or other spicy smoked sausage

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6 cups water

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3 teaspoons chicken or beef bouillon or base

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1 (10 ounce) can diced tomatoes with green chilies

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1 medium cabbage

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1 large carrot

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1 large potato

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Splash apple cider vinegar

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1/2 teaspoon dried basil

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1 teaspoon dried parsley

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Kosher salt and freshly cracked black pepper, to taste

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1/4 to 1/2 teaspoon Cajun seasoning

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