Cajun Bread Pudding with Praline Sauce Recipe by Amos - CookEatShare
"I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time)…..."
INGREDIENTS
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PUDDING
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4-3/4 C whole milk, divided
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4 eggs
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2/3 C granulated sugar
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1/4 tsp sea salt
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1 tsp pure vanilla extract
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1/3 C sweet butter, softened
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11 C French bread, cubed (1 inch cubes)
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1/2 tsp ground cinnamon
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2/3 C raisins (I prefer small golden and regular, mixed)
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2/3 C chopped pecans
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PRALINE SAUCE
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1/4 C water
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1/3 C packed dark brown sugar
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1/3 C corn syrup (dark preferred)
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1/2 C coarsely chopped pecans
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1/2 tsp pure vanilla extract
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2 T sweet butter
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1/4 tsp sea salt
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